As you know, this blog is named for tasty, tasty dumplings. So to make sure it’s not false advertising, I occasionally post some dumpling recipes. Below, a recipe for barbecue-glazed pork dumplings that I recently made with friends, with pictures: Barbecue-Glazed Pork Dumplings Ingredients (makes 45): 8 oz red cabbage,…
Doesn’t mean I plagiarized the title of this blog: See, these ideas are all mine!
I’ve always enjoyed the slithery little cheese & onion pierogies you can buy at the store, so my sister and I decided to use up corned beef by making dumplings. I found a cabbage, apple, and corned beef recipe to go with frozen pierogi, but I wanted my filling…
So being as this is a dumpling cart, it’s time to post a few dumplings. I’ve made this recipe before by adding the balls to a lentil soup, but decided to try it again with my family. It’s adapted from Chu and Lovatt’s The Dumpling: A Seasonal Guide, with a…
Yeah! So after months (if not years) of talking about how I love dumplings, in the theoretical sense, yesterday I got the chance to love them in the actual sense! Of course, I made my manti (Kazakh dumplings) on a day when most of the people in our…
So I made the tremendous error of renaming my blog “The Dumpling Cart,” in honor of Central Asia, and my friend Richa. This of course got me searching for a good picture of manti. Which got me hungry. Below are the best recipes I found, and I’m hoping to…